Fresh fries instead of frozen ones: it is a conscious choice that is changing the street scene. More and more entrepreneurs are opting for craft, taste and experience. In this blog you will read why fresh fries today add so much value: for your business and your guests.
Fabel Friet is an Amsterdam success thanks to fresh fries, a simple menu and clever marketing. With a focus on quality, experience and visibility via social media, they draw long queues every day. An inspiring example for every entrepreneur in the fast casual catering industry.
Frying in a food truck in the United Arab Emirates (UAE) presents specific challenges such as effective extraction, hygienic cleaning, and efficient layout.
The rise of cloud kitchens has transformed the hospitality industry, focusing on efficiency and scalability. These virtual kitchens, offering food preparation without dining facilities, require specialized equipment to meet high demand. This is where the Perfecta frying installation in UAE comes into play, an essential element for any cloud kitchen.
Explore the trend of toppings on fries, a culinary innovation transforming fries into a main dish with higher margins and endless creativity.
A frying installation often forms the beating heart of a cafeteria, restaurant or other catering establishment where deep-frying takes place. This essential installation comes with many options and variables that affect both its functionality and cost. But how do you choose the right baking wall that suits your needs and budget?