San Fries in Madrid is a strong example of how a thoughtful fries concept can work internationally. The store combines a modern look with a clear focus on quality, speed and taste. By putting fresh fries at the center and backing this up with a professional Perfecta fryer, San Fries manages to attract a wide audience daily in a competitive city like Madrid.
San Fries in Madrid opts for flexibility in the kitchen
In the open kitchen is an electric Perfecta fryer with three round frying pans and one square frying pan with baskets. The round fryers are fully equipped for the fresh French fry process, ensuring consistent quality and recognizable texture. The square fryingpan with baskets is ideal for snacks, allowing both product streams to run perfectly side by side without compromising on speed or taste.
Fresh fries as base, toppings as distinction
The success of San Fries in Madrid lies in the combination of good products and smart choices. The fresh fries form the basis, but it is the toppings and the menu structure that complete the concept. By deliberately choosing combinations that suit both the local public and international guests, a menu is created that is clear and invites one to return.
San Fries in Madrid attracts customers with quality and charisma
The store exudes energy and modernity. That draws new guests in, but it’s the quality that keeps them coming back. The Perfecta fryer supports this daily by providing stability, capacity and control, even during busy times. This keeps every portion of fries and every snack to the same standard.
Results for San Fries
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Three round fryingpan for a tight frying process
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One square fryingpan with baskets for snacks
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Electric fryer with stable output
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Strong menu with toppings that match the target audience
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A concept that stands out and pays off in Madrid
San Fries in Madrid shows that a successful French fry store is all about the right technology, a well thought-out menu and a clear focus on quality. Perfecta supports concepts that want to grow internationally without losing their product.
