Street Frites in Dublin is a fresh and ambitious fries concept in a location where everything comes together. Located opposite a large pub and in the middle of an entertainment district, the store benefits from continuous foot traffic. That visibility, combined with a strong menu and a professional Perfecta fryer, makes Street Frites a concept with clear future prospects in Ireland.
Street Frites in Dublin opts for smart kitchen setup
In the open kitchen is an electric Perfecta fryer with three round frying pans and one square frying pan with baskets. The round fryers are fully equipped for the fresh French fry process, ensuring consistent quality and recognizable texture. The square fryingpan with baskets is used for snacks, maintaining speed and flexibility even during peak times.
Fresh fries, toppings and menu make the difference
The success of Street Frites in Dublin is in the combination of product and presentation. Fresh fries are the foundation, complemented by toppings that respond to taste, season and moment. A clever menu structure keeps it clear for new customers and attractive for regulars. That makes ordering easy and invites them to come back.
Street Frites in Dublin activates local market
The location provides inflow, but repeat visits are created by quality and marketing. Temporary toppings, Christmas promotions and other campaigns repeatedly attract the attention of local visitors. In an entertainment area, this works reinforcingly as guests actively include Street Frites in their regular rounds.
A concept with a future in Ireland
Street Frites in Dublin shows how a strong location, fresh fries and a reliable fryer installation come together in a scalable concept. The electric Perfecta installation supports growth without compromising on quality, exactly what is needed to further expand this concept within the Irish market.
