Caprichitas opened its doors in November 2025 and immediately committed to a distinctive fresh fry concept. The choice of a Perfecta fryer installation in Spain was a logical consequence of their ambition to serve high-quality fresh fries with premium toppings. The electrical installation with three round fryingpan fits perfectly with the fast workflow and open kitchen concept of this new player in the Spanish market.
Caprichitas builds its success on fresh fries prepared à la minute. This creates room for distinctive toppings that fit the Spanish food culture. French fries with jamón serrano or ibérico, as well as international favorites such as truffle mayonnaise with Parmesan cheese, are done full justice by the frying structure from the round fryingpan.
More and more entrepreneurs are looking for a fryer in Spain that combines quality with speed and presentation. Caprichitas shows that a modern European fresh fry approach works extremely well for a wide audience. The open design, constant output and premium appearance create a dining experience that instantly inspires confidence among locals and tourists alike.
The three round fryingpan gives Caprichitas a tight and manageable baking process from day one. During peak times, quality remains consistent, which is essential in a busy urban area. The electrical configuration fits seamlessly with modern hospitality infrastructure, providing stability, efficiency and a pleasant working environment.
Strong start thanks to consistent output from day one
Three round fryingpan for high capacity and recognizable quality
Fresh fries that perfectly complement luxury toppings
A fry plant in Spain ready for future growth
An open kitchen with charisma and experience
Caprichitas proves that a new formula in Spain can quickly grow into a distinctive concept when technology, experience and product quality come together. Perfecta supports entrepreneurs who want to establish their fresh fries concept professionally and make an immediate impact on their market.





