Always have your warm sauces like peanut sauce and your scrumptious meatballs at the right temperature to serve thanks to a bain-marie. Lengthwise or across; the way the bain-marie is integrated into the deep frying system is up to you.
Have all of your disposables stored neatly within reach by adding a disposables shelf to your deep fryer.
The selection of food on offer in the average cafeteria has grown massively over the past couple of years. This diverse range of food requires various cooking methods, hence why we also offer the option of having a gas cooker added to your frying range, to cook pancakes or use with a wok, for example.
Fully automated and portioned sauce dispensing to ensure that each customer gets the same amount of sauce. This makes things easy, but also more economical. Moreover, you get to decide the dispensing location yourself; this way, you have full control over the route the food will take along your frying range.
A griddle is an absolutely essential part of a good frying range for cooking a nice, juicy hamburger or some tasty satay skewers. Our griddles heat up quickly, are easy to clean and are non-stick, everything you’re looking for in a top-quality griddle.